Sprinkle a layer of black pepper on the lamb chops. It's crispy and fragrant on the surface. The fat of lamb chops is forced out in the high temperature to sizzle in the oven. The fragrance also spreads. Grilled juicy lamb chops with some vegeta... ...
The mutton chops are purchased from a local halal Museum. The sheep here are all from Inner Mongolia. The younger brother's family has bought them here for several years. The son also likes the mutton here. At the most critical time, when the mu... ...
The delicious lamb chops are full of gravy. With small burnt potatoes and crisp broccoli, the taste is rich and nutritious. On a weekend night, it's perfect to reward yourself for a hard week.
Mutton with radish is delicious and nutritious. But the best partner of mutton is actually black beans. The effect of Tonifying the kidney and warming the body will be better. It is especially suitable for people with deficiency of kidney, cold ... ...
Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitch... ...
Mutton can not only resist the wind cold, but also nourish the body. It can cure and nourish the general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear ... ...
If you can prepare all the ingredients for a super delicious meal, you must try it
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
I feel more and more suitable to be a foodie... Because I always regret that I didn't insist on losing weight after eating. Is there any wood?
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...
Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...
Cumin roast lamb chop is a famous dish in Xinjiang. It is usually roasted on the barbecue stove with anthracite or in the Nang pit. Now many families use the small family barbecue stove. They can bake at home or in the oven. The taste of the ove... ...
There is a place called xiaoguanmiao in Chengdu. Local people call it mutton Street . Every winter, especially on the day of winter solstice, it seems that the whole city will rush there to eat mutton soup. This has become a custom of Chengdu pe... ...
In winter, it's the most nourishing. Stewed mutton with radish has meat, vegetable and soup. It's a very nutritious and delicious soup. The method of stewing mutton with radish is very simple. It doesn't need too much seasoning. What I eat is th... ...
Braised spare ribs is one of my best dishes. It's good to eat mutton in winter to increase immunity. It's easy and convenient to eat. Mutton is nutritious and delicious. -
Today's Stewed lamb chops with lotus root were intended to be made in a casserole. But it's too late to use a pressure cooker. It's very simple and quick to eat mutton. The seasoning is also very simple. It's made of its own pickled ginger and g... ...
In winter, you can drink the hot mutton soup. It's delicious and refreshing. It's really warm for your stomach and heart.